woensdag 31 juli 2013

Summer salad with gambas and avocado

No story needed. Simple and ideal for those hot summer days when you don't feel like cooking.. Straight from the beach, this fresh and crispy summer salad is made within a couple of minutes; leaving you with plenty of time to enjoy the rest of the summer eve, and your healthy but delicious gamba salad!




Ingredients:
* 100 gr. of rocket salad
* 4 tomatoes
* 2 avocados
* 200 gr. of pasta
* olive oil (extra vergine)
* balsamico vinagre
* 500 gr. of peeled gambas

Spice it up with:
* 2 red chili pepers (remove the seeds)
* 4 cloves of garlic
* salt and pepper

Preparation and cooking instructions:
1) Cook the pasta for about 8 minutes in boiling water

2) Mix the rocket salad, chopped tomatoes, chopped avocados in a bowl

3) Chop the red chili's and the garlic and bake them in a pan with some olive oil. Add the prawns and steer well. Bake the peeled gambas for about 2 minutes, until they show a nice pink colour

4) Make a dressing of Olive oil (extra vergine), balsamico vinagre, salt and pepper.

5) Add the pasta, the dressing and the prawns (including the baking oil with chili's and garlic) to the salad bowl and mix all the ingredients.


Ready to be enjoyed during a sweet sunset with your friends! Music: Bakermat - Zomer

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